This cuina (Catalan name for cooking) has Phoenicians roots, Greek and Roman. This is a tasty cooking, which does not fear to mix sweetened and salty, honey, cinnamon, almonds, pinions, and dry fruits. Pork-butchery (embotits) is rough and vigorous, like its botifarra a black roll prepared with pig meat mixed with blood, its serran ham or its fuet.
DrniksThe orxata ( pronounced "ortxata"), is one of the most refreshing drinks. It is manufactured with the juice of chufa a kind of papyrus which grow at the banks of the Guadalquivir.
We can also find the granizado : orange or lemon juice, or coffee with crushed ice in large centrifugal machines. Sweetened, frozen and not expensive.
In the plain of Lleida, you can find a drink called drink of the poor (beguda de pobre), made from oranges, anise and sugar. It is surprising. By:I.M.P
In the plain of Lleida, you can find a drink called drink of the poor (beguda de pobre), made from oranges, anise and sugar. It is surprising. By:I.M.P
No comments:
Post a Comment